Some other random stuff from today.
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OMG, when do we come over for dinner?! 
We’ll give you some Foodsaver bags as a swap! 
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Thanks! I so very much appreciate it. Everyone is welcome.
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Now I’m going to have to throw this in…
5.5- lb boneless lamb leg roast on the smoker for about 4 hours with cherry wood. Also, bunch of garden veggies and herbs about 2 hous on the smoker:
4- 1.5 inch pork sirloin chops and 4- boneless skinless chicken thighs along with the veggies for the smoker:
After they came out:
Like I said before, cook big and then divide it up and vacuum seal. It was all so good. This was all on the same day.
My main motto about dinner is, if you leave hungry, it’s your own damn fault…lol
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Using a mix of pellets from Tractor Supply, believe they are Hickory and other hard woods, I like em they are not to strong.
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You cook like most Sicilian’s.You cook to end all starvation in one meal. Well done great job,chef
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Hickory is always a good go to for pork. I’ve been partial to some cherry and apple the last couple of butts I’ve done. Gives it just a touch of sweetness!!! How’d yours turn out???
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Turned out awesome, all but a Lb or so got et up, and that is going into a egg skillet along with other left over vittles. For breakfast.
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And now since it is cool enough to run the oven, wife made cabbage rolls the only thing not grown, made or harvested is the rice added in the Venison burger 
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Are those Polish golumpkies? Wife is Polish and her grandmother used to make trays of them on the weekends. I miss those.
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No they are not its Venison, rice, cabbage rolls with the wifes home slice and dice tomato sauce. And we do eat Glumpkie’s there is alot of polish up here, along with German mostly old German as my mom is, and wife’s family is their farm just went to est. 175 yrs, I am a 1/3 breed German/Ottawa Indian with some French Canadian from the Ottawa side, family Reunions have awesome feeds, and we hit the Polish Festivals, and Alpenfest wihich is all Bavarian again awesome food.
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Roasted red/yellow cherry tomatoes from the garden with shrimp and Penne pasta. All herbs are from the garden as well. Little parmesan on top… Scrumdilliumptious!!!
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@Bentstick those look awesome. Couldn’t help but make the comparison as they looked so similar in the picture as to what I remembered. Not a lot of Polish restaurants here and most of the German ones don’t carry them. But there is a Greek-Polish festival that happens once a year here that we go to. I probably eat a years worth on that one single day…
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That looks awesome, nothing better home grown or wild harvest, do believe why I have not had Cholesterol issues since 25 yrs old and working on the road.
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I like Greek food also, my Lil Bro just remarried into a Greek family, the Reception had some Greek dishes yummmmm, Best I had was a Greek Pizza down in Detroit at Pegeus Resturant but takes a hr to cook.
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For all ya foodies we have been watching these channels on youtube for a bit
They are not poupers but I think they feed all who work for them on the farm, crazy some of the foods they make and how.
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That’s crazy that you mentioned the YouTube Villagers from Europe. I love watching them, it’s so relaxing. And the food they make for everyone looks great. I love how the guy stops to have fresh brewed tea in the middle of his cooks. They did a whole cow episode that was terrific and a sheep one that made me drool while it was on the spit. I’ve been watching for a couple of years now and love them. I feel like when I first started watching the ORIGINAL Iron Chef (first episodes were subtitled before they overlaid the English) and people thought I was crazy. But then it caught on. I feel that way about the Village Cooking show. Thanks for bringing them up.
@Bentstick
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