Made some fresh shramp cocktails for dinner (10/lb, so huuuuuja shramps)
Cast ironed a few NY strips, asparagus, and baked up a batch of fresh cauliflower and assorted cheeses for the full dinner effect.
Happy new years my growmies!
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Happy new years!
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Happy New year! Sounds like a awesome feed!
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First day to be out fishing on the ice, not a bad day We ended up with 4 walleyes, wanted to go for Splake but it will have to wait until next weekend we need about another 2" of ice before we go out on the trout lake.
Any way Fish and chips here to night!
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That dog makes me think that hamburger(S) is going to turn singular very soon 
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“I only need a split second. Hey! What’s that over there?”
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Look how huuuuuuuja these flank florentines are… like 3.6lbs between the two.
I don’t think I should make both for dinner for us 
Still going to stuff them with fresh smashed garlic cloves though, flash crisp in cast iron and into the oven for a bit
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Sides are going to be roasted garlic asparagus and some nice bernaise sauce 
Already drooling lol
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And every other meat-eater.Dang that look amazing
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That’s just torture. That prime rib is food porn to the 3rd power. It looks so delicious
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@Lostgirl ,been doing prime rib/turkey/chicken that way for along time.Should you get a rotisserie,always get one with solid rod.Ones with couplings alway warp and sag.
Seems everything takes 2 1/2 - 3 hours to be done.
And yes your right it is pure torcher.its torcher watching it spin n cook.Doobies help with watching and food comas 
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Fresh fish and fries, used Lemonpepper infused in some butter I made last week.
And yep wife attacked the Trout while my back was turned hehehehe.
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Looks yummy!
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