Two out of three check plus mixed pickled veggies including cucumbers lol cherry tomato with cucumber and balsamic vinegar dressing and feta salad
Whole dill and spears 19 litres so far
1 Like
I was bored so I started playing around with my smoker and made a bacon weave pork loin. Man was that good
6 Likes
5 Likes
Yummy!!
1 Like
We dehydrate a lot here, fruits,peppers and wife grinds them and mix together for cooking, she also makes fruit roll ups for the grands.
Prime rib steaks, the only thing grown by others. Our boiled taters, Brussel Sprouts, and last meal of green tomatoes.
5 Likes
Very tasty looking @SheilaT , wife does them in the dehydrator on the sheets also 
, she has a old Jack LaLane juicer runs it through and the mixes all back together and heats it up adds sugar if needed,99.9% no sugar needed.
2 Likes
Thanks I cut up into chunks then just took a hand immersion blender a wee bit of lemon juice 2 tbls honey if tart for 2 sheets worth I used banana to thicken and keep flexible. I wasn’t quite sure what to do the instructions I found were not particularly detailed
2 Likes
Nothing like comfort food!
Egg,flour, cornmeal and seasoning battered venison back straps, with fried taters with bacon, green and red pepper, fresh garlic clove, onions nummmmmy!
6 Likes
Mixing up my fresh ground kielbasa meat and seasoning to sit overnight and will hand stuff tomorrow. Gotta keep up tradition lol
6 Likes
We just did 150 lbs! Do you smoke yours?
1 Like
I only did 50 last year and tend to just give it away to friends and family. Its old family tradition dating back many generations as I’m slovak/gypsy on my mother’s side.
Its a labor of love too, because its literally all done and stuffed by hand using a funnel 
It takes forever, but if i did it any other way my mother and grandmother would come back from their graves to haunt me haha!
Typically i just stuff it and vacuum seal links to save. Traditionally on christmas morning we’d have it boiled and it was served with homemade cocktail sauce (lotsa horseradish!). My woman prefers it grilled however 
Also i make our tradtional “cheese pudding” for breakfast with it which is basically kind of like a breakfast quiche bake almost.