Better than tomatoes 
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Greenhouse filled right up!
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Cold cucumber soup blended with greenhouse fresh Lebanese cucumber, Thai basil (holy basil), Bok Choy, Greek yogurt, half an onion, garlic, salt, pepper and a teaspoon of honey!
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Laska curry, tonight, made with a jar of laska, diced chicken tenderloins, 1.5 chopped onions, garlic, jalapeño, tomato, four bean mix, coconut cream, mushrooms, Thai basil and Bok Choy.
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well that should be a meal…
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Now I’m hungry
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Meanwhile back in the greenhouse, another cucumber near ready, dill to the left, the bees are busy and ‘mini’ golden nugget pumpkins.
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Greenhouse update, rock melon on the way and will my tomatoes ever ripen, they are getting to pumpkin size and drinking 2 to 3 gallons of water a day!
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Those tomatoes would be awesome candidates for some fried green tomatoes 
Planted some herbs and greens the other day, getting ready to get some peppers and tomatoes going.
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I also have some herbs growing dill, chives, mint, sweet basil and Thai basil (holy basil) which has the most amazing spicy smell and taste.
For greens I have bok choy, pak choi, and cos lettuce.
No photos it’s 1AM on a new moon, pitch black!
The good news is that my Super Lemon Haze seeds arrived and I will be sowing them later today.
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Love basil, our garlic chives have started to come up which I’m pretty excited about. I only planted some spinach and a couple verities of lettuce this year. Eventually we’ll have a big garden again, we just have to reconfigure the yard a bit so we can fit a greenhouse.
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That looks amazing!
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Left over pasta is always better as leftovers
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