Sailing the Seas of Cheese

Ladies r looming amazing sir very green and healthy. After today I need 1 of those bowls loaded but idk if I got lungs for all the goo 2 :laughing:

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Thats some serious greenery @SeaOhAreWhy

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Many thanks for Kind words, Growmies :hugs:

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Keep doing your thing @SeaOhAreWhy

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Well, had to go see my fav chili makers over in SoWi this week and didnt have a solo-sitter. Sound the sad trombone. But, they should bounce back, I think I only missed them by a day. They just got the juice!


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4x4 -all good and on track. Changing nutes this weekend, taking EC 1.8 full vegg mode :winking_face_with_tongue:



Rez deets-
Ph 6.1
Temp 69.9
EC 1.36

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I didn’t catch the on cycle because I was catching up on danky dank and sleep, but here’s a night shot. They call it weed for a reason! The solos are recovering, guess we all had a rough road trip. :wink:

Stay lifted Growmies :hugs:

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3x3 update- cut and tuck



4x4 (Day 15)- topped everyone, 3 of 4 right on time, #2 small bleu is one node behind but did it anyway. Nutes looked good so I just did a half change to bring temps down to 65°


Be well Growmies :hugs:

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Cast iron deep dish pizza on the menu tonight :hugs: Dough has been resting for hours, sauce has simmered. Smoking many bowls in preparation now. :smirking_face:

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…And watching the Vikings with trepidation turning to elation?

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Ready for the oven :sign_of_the_horns:

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In cast to boot, really digging that!

Care to share your dough recipe?

Starving now. lol. :joy:

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Drooling when I visit ur and madams joint :hugs:

And always love to share-
1 cup AP flour
2 cups bread flour
1.5 tsp salt
1.5 tsp sugar
2.5 tsp dry active yeast
1.25 cups warm water
0.25 cup olive oil
Bloom yeast in water with sugar for several minutes. Mix until the dough pulls cleanly from the bowl and hook. Cover and let rest for 4 to 6 hours. Punch down and let rest again for a few minutes. Ready to go for me at that point. I form into buttered pans and start building. :sign_of_the_horns:

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Thank you. :grin: we are always trying different dough recipes.

That’s an awesome pizza. Looks like a stuffed pizza. Bravo. Enjoy buddy!

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@merlin44 about 3 months now, howling forever!




Keep it Wolfy

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Always a runt in the bunch. Whatcha gonna do? :hugs:


Have a splendid morning Growmies :sunrise_over_mountains:

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I take back what I said about the runt, she’s regular size compared to these wide-leaf fatties! :wink:





Tucked and may top once more… we’ll see by Sunday, might flip??

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Unsolicited light rambling :laughing:
Im running a Mars Hydro FCE4800 for the first time. Other than their nonexistent customer service, so far it’s been a good experience using the light and app. I haven’t been posting alot of DLI/PPFD or PPM #'s because I’m moving them around a little. Something is different about this blend of Jacks Im using or I’m staying cleaner with my solution longer. I’m able to stay at the ph I want for longer periods and then adjusting it to where I want, when I want. My day/ night temps are no more or less consistent than any other grow. So either it’s the nute blend or I’m getting better at keeping shit clean. I stopped using Jacks for a long time because it was drifting on me, then I was checking ph all the time, then hydro anxiety would kick in, then I would smoke all my stash, then I would call all my friends, then I…lol! We’ll see how it goes through flower. I plan to use some of the supplemental lighting in flower as well.


Be well, stay elevated :hugs:

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Last nights lights :wink:

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