The way them girls look now, im sure they will be all that an then some. The GSC is a wonderful strain. So your using ff, take a look a the open sesame,bestie bloom, and cha ching, my buddy uses ff nutrients with great results. You just have to make sure you water plenty between feedings.
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I always used the ff trio, and the Tiger Bloom comes with it , I hear people talking about cha ching and bestie Bloom, no doubt it’s good nutrients but the price is almost $60 for all three, but ill do a little research on prices and quality. found a little Frost Forming, that’s a good sign
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Nice, you won’t need open sesame, lol. Can’t wait to see them get huge. 
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Ha Ha, I was thinking cannabis is the only plant that Frosts at °100 Degrees, mabey thats why people call it Waky Weed 
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@RPgrower @W.B.elpaso @Deez @Nip
So the lollipoping went well, now there ready for the heat wave.
Been a busy weekend so far, had to go pick up 250 gallons of water to water the veggies, they needed it, but looking pretty good.
Wife’s going to be busy here pretty soon making me my pickels
it’s all good she loves them too.
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Another thing, don’t spray a bug fogger around your plants, they do NOT like it. This is my SLH that got in the down wind if it. 
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Plants are big buddy👍 do you defole more as the flowering progresses? I say that and you probably take a 5 gallon bucket of leaves a week, like me. But you cant even tell
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Looks great! Corn almost ready too 
my favorite!
Love that outdoor scrog you got.
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Good Job @Dforce Everything Looks Nice , I like the way you’re plant’s are Trimmed up ! Clean at the Bottom, Bushy at the Top, Nice Looking Sweet Corn, Going to Busy putting Corn Up It’s a Scorcher Down South Here Too , Try to stay in the AC much as you can, keep your plants watered, and Bug’s at bay , I done about figured out it’s impossible to kill all of Them
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I like to pick a fresh cucumber, put a little salt on it country living! I like sweet and dill pickles also, when my grandmother was alive we always had a garden, canned beans, made jelly, put up squash, corn, tomatoes, okra, That’s Country Living
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Me and my pop’s had a garden every year from 8 years old till i was 17 and moved out. Even then i would come over and help with the garden. Lots of canning and sharing. You dont really know how much you enjoy it till its gone.
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Well I had about 2, 5 gallon buckets this time, maybe do one more just into flower. Corn has just started making ears, going to be a few as long as the winds don’t blow it down. That’s what the shrink wrap is for, wind block. I can remember back at my parent’s house, my grand parent’s lived next door, we had the biggest garden, I’m guessing an acre, had everything in it. I pulled so many weeds I thought I would never have a garden when I moved out. 1st thing I did in the 1st house I bought 22 years ago, that I’m still in, is put in a garden.
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They look like they need more time, how long have they been in flower?
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If I hade to take a guess bout a. Month. That’s one thing I’m real upset about myself is I don’t have dates
So if it’s a month you have at least 3 weeks left, they will put on alot more size. Give them 3 weeks, and watch the pistils, they will really start to turn orange/brown, then you watch the trichombs, you want them all cloudy, and maybe a little amber. That is all personal preference though. I like 20 % amber. You don’t want to harvest early.
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My friend your vegetable garden and your herb garden and those plants oh my God how did they get so big and if you don’t mind me asking what state are you from
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Michigan, lots of love 
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Bud I would kill for a real coney. Closest I can get in VT Is a can of Hormel “coney style” chili 
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There are coney island restaurants everywhere around here.
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