Multi-strain outdoor/greenhouse grow 26' Tangie Queen

Congrats on the chop WB how are the rest doing

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Harvesting congratulations @W.B.elpaso :partying_face::slot_machine::rocket::star_struck::dashing_away::wink::fire::dashing_away::airplane_departure:

My 2 autos still going…chickens ate much of their leaves before I caged them off better.

:thinking: Perhaps ready in a few days…

Gelato


Candy Cane

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Thanks buddy, the others are doing good. Ive been sick for a few days, but ill get picks tomarrow. The cheese fast is starting to flower and critical is right behind her.

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Chickens! You got some weed trimming chickens over there? You could make a fortune breeding those things for harvest time. :call_me_hand:

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Harvest congratulations Sir @W.B.elpaso :confetti_ball: :clap: :bouquet: :partying_face:

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1000025339

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Thanks @SausageMahoney @kaptain3d , always a good day to pick some buds. Here goes the rest of the farm.






Everybody got some seablast grow with cal-mag, yucca and humic/fulvic w/seaweed extract. Hot temps and low humidity has been the theme for a minute. Monsoon rains are back in the area starting today. :crossed_fingers: hoping for some rain.





Out back, i got 3 plants too.
Ocifer x xxx, the spice and og kush #2.
They were late to the show but they made it. I wast sure any of these 3 would grow good. They were looking pretty sad till two weeks ago, rain and humidity brought them around for me.
I need some more of that right about now.



Happy growing everybody​:call_me_hand:whoops, got some doubles in there.

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Gorgeous planties and amazing grow space! :star_struck: :heart_eyes:

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Looking good WB which one is the Tangie queen

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Shes throwing hairs, im hoping she stretches a bit. Still a nice plant. She seems to be more sensative to the heat and drying out. She likes to stay moist for some reason.

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Mine is a little sensitive to the heat as well.

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What a beautiful day. I decided to make some compost tea today. I made a sasha with 4 cups compost from my bin, 1 cup of alfalfa pellets and a handful of straw from my garden. In the water i used 1 tsp citric acid, 1 tbsp humic/fulvis w/seaweed extract, 1 cup alaska fish 1/4 cup unsulferd molasses. Ph is 6.7 temp is 84 and climbing. I got 2 air stones into my 32 gallon trash/water bucket. Im gonna let it brew till morning. Almost 24 hrs.


Here goes the gh at noon. Gonna be over 100, shoot its already there.





I got 2 autos still going. Around day 95 or so. Ill be chopping both before the new moon. Probably the 12th. Hope everyone’s having a nice weekend. :call_me_hand: Happy Growing… Also, im gonna to spray tonight with some dr zymes. These chicks are bout to start flowering soon. Cheese fast will be first to get to week 1. Not yet though

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Grape gas is in the jar. 65 grams dry and trimmed. Solid spongy flowers. Not rock hard, but good density.



Smoke report-grape gas auto, we got a sweet, tangy, grape/berry on the inhale, smooth. With a spicy, herbal, peppery finish. Good potency for fresh buds. I will grow this one again. Probably get a better yield indoors. This one was started indoors/ grow tent and move to my gh at 3 weeks old. I think​:thinking: stoney stuff…
I probably smoked 5 grams before it got weighed too

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Tricomp pics from papaya gmo and biscauto auto’s…:call_me_hand: i like it, biscauto roke a branch a couple days ago, whoopsy. Right. Anyway, shes gassy and sticky. Im starting to drool waiting on these ones. Ethos pluto cookies got trimmed today, its gassy a sticky too.



Top is biscauto, bottom is papaya gmo


:call_me_hand:

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Your greenhouse is rockin @W.B.elpaso As always. We’re supposed to get some rain later today then pretty much everyday for the next 2 weeks.

A few moments later

Rain missed us entirely looked like it was raining out your way.

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It missed me too. Got some heavy winds though.

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It was windy here as well Maybe we’ll get some rain tomorrow.

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Im with ya, hoping for a few days in a row. The stretch is on, hairs are poppin everywhere.

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Today is 90 days from sprout on both autos.

Papaya gmo is a good smoke. Its got a great smell and smoke. Its got a savory garlic with a sweet citrus notes on the exhale. I took a bud off few days back. Shes a keeper.

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Happy cannaversary @W.B.elpaso !

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