Oh Yeah!!! 
Good Friday morning Legends! 
12 Likes
I was hoping for salsa making this weekend but it’s looking like maybe next weekend..
10 Likes
Wife just put ours in jars then sealed them in the pressure canner smells and looks good will get a pic when they are done and cooled 
10 Likes
10 Likes
Yes it does IMO…
11 Likes
Not a good pic will get one with it in a bowl, wife is hungry, we waiting for Mom and stepdad to get here then we going out to eat
Had to chase her around to get these. Hehehehehe
13 Likes
Just chill and eat homemade salsa 
10 Likes
Nah Mom hardly ever gets out anymore, her health is not good but at 86 yea she wore out
10 Likes
Is that buffalo or ketchup? Looks 
You can still use green/turning tomatoes for salsa if you go the cooked route.
10 Likes
Sorry groceries and little man at the park with his gf 
It’s buffalo…oh so if they aren’t fully ripe it won’t effect flavor at all 
?
11 Likes
Flowers looking good 
Green tomatoes are firm and tart, so they can easily overpower the sweeter red tomatoes in salsa. To balance the flavor, smoke, grill, or roast the green tomatoes before blending to mellow their sharpness and add a bit of smokiness. Use about twice as many red tomatoes as green, so for every green tomato, use two red ones. Adding roasted onions, garlic, or bell peppers can bring natural sweetness without making the salsa taste sugary. If it still tastes too sour, a small amount of sugar or honey can help. Fresh cilantro and lime brighten the flavor, and a pinch of salt will help bring everything together. This way, the green tomatoes add body and tang without overwhelming the salsa.
13 Likes
Long day over there. The pistils in that look awesome. Crazy red.
13 Likes
@Lightbrightt2010 good morning and congratulations. That looks like it is going to be some good smoke. 
11 Likes
Gmorning Gang
@Low my neighbor got a smoker and asked me would I like them to throw some stuff on for me. 
I guess I know what dinner will be tomorrow 
14 Likes
Yummy looks good sis
11 Likes
That’s awesome- what a cool neighbor. 
you letting it sit over night in seasoning?
10 Likes