I don’t flush my self. I feed all the way up to the day before I chop. I turn the tray off about 36 hours before I chop. That gives it a day for the pot to dry a little. I only do an 11 hour dark time before they get chopped too. Basically. my lights normally go off at 8pm. And I chop the next morning at 7am. I am done by the time the lights are ready to come on for the day 
They discuss to flush or not here. All my stuff comes out super smooth even with no flush.
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