Help With Leaves Color Change week 4 Flower

Tie all your heavy kolas up

Wow bud it’s way too many I cant even fit in the room, chopping tomorrow figured they could hang another day

Next time defenetly using the trellis

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No such thing as tomany lol

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Hey @GrowWiz88 nice grow I just finishing up a 17 plant grow

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Nice I trimmed 5 yesterday 15 more to go today lol it’s a lot but I enjoy it just takes time want them manicured nice.

I highly suggest cut the plant down and let it dry full of leaves .TRIM DRY the fan leaves play a role in the drying and ripening pricess… wet trim will taste like grass and smell like grass or hay for weeks ur gonna have to cure that smell like way and bring out the dank if you dry trim you go into the jar smelling dank when there simply dry in 3 to 5 days

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No hay smell now it smells like super dank but ok I will give that a try bud thanks

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Should I pull the big fan leaves or leave them too ?

But when you jar the smell will be overpowered by chlorophyll gasses …and no leave the fan leaves on as they are good and sugar banks that aid in the ripening process even when the pla t is cut down its devouring the rest of what’s in its reserves (the fans)…plus when u wet trim u usually cut off alot of weight that will curl up and be part of the bud …give it a try I did it both ways and I’ll never trim wet again

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You had me at more weight lmao thanks bud I appreciate you taking your time to help me out

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No problem man I’m glad to pay it forward I was in your shoes at one time a scared puppy winging it and rolling my first joint and lime… WTF is that taste…smell…am I high?..turned out noi wasent high i was mad as hell chopped early rookie mistake left and right but it’s an art all the way from the germination to cureing

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Lol yeah it is I love it

I’m drying shake in the microwave and smoking it lol gets me high good cant wait for the nugs

Alright buddy this one is on you lol

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Dry trimming is easier imo. I started doing it with better results of smells and flavors

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Awesome will never wet trim again

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What would you say it takes to dry about 7 days ? 70f 50rh

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60% rh or 65 and 65°f keep ur flavor and smells

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Ok I will try to adjust that thanks

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