That chuck looks delicious! Brisket is super pricey here, really everything is, but I’ve never smoked chuck, is the taste close to brisket? Mabey rubs would help flavor.
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It’s very close to brisket. Dubbed “The poor man’s brisket.”Treat it the same way. As for costs, here it’s the opposite close to $30 for a chuck that’s 2-2.5lbs and briskets are around $70 for 15lbs. When they package just the flats they upcharge like crazy. Unfortunately, finding briskets in stock can be challenging.. I like to do one every month or 2.
If you haven’t done it before, give it a go. I used mayo binder a typical seasonings for a rub. Didn’t even think to do my coffee rub 
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Appreciate it, I’ll give one a go, wife recently bought several roasts while on sale, gonna give one a shot.
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Awesome! 
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She does them in an insta pot cooked in beef stock, cream of mushroom soup, and some celery something, you’ll have to excuse me, I’m torched, brain can’t find all the right words.
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Sounds like the classic way to do it, nothing wrong with it. 
We do that on occasion, though with a crock pot. I blew up a pressure cooker once and haven’t got another, lol. I just try to cookout as much as I can.
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Having a couple real drinks tonight and trying out this combo
Quarters with that rub and will be trying that sauce.
Hope you all are well!
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Hope it’s delicious! We had some shopping to do and ended up at hooters for wings. Wifey said it seemed like a good night for cocktails so it seems like we’ll be on it too.
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We will see bro- sauce def tastes like something you’d get at a Japanese restaurant. Just wanted to switch it up. As for the rub- I haven’t found a poultry rub I like this is one we haven’t tried.
Wings sound great 
sounds like y’all are having a good night, cheers!
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I made shrimp tacos on the flat top, delicious! Chicken looks 
!
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@Low @MadamCalamity Im happy to see nothing has changed much here you two still banging out killer grows and food i see lol
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Good Morning,
I’ll say it again, time flies! Hope you all have been well and are having a great weekend so far.
Duck and chicken
I prepped the burgers we are having today- yesterday. 2.5lbs ground beef and 1/2lb of bacon that i put through the grinder. Mixed in some brisket rub, hope it’s good.
love shrimp and love tacos- great combination
Yooo @LiesGrows nice to see you man! how are the dogs? We are on a break right now- so I’m not on as consistently as usual. 
I’ve fallen behind on everything
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Nice lighting. Who’s a handsome boy!
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Thanks @SausageMahoney I’ve been working on his glamour shots 
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He knows it too!
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Hahaha! For sure
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Dogs are doing great got one more over the last year so we are up to 5 now unfortunately 
fun times lol you have no clue how much you saved my ass last week with a couple enails we traded in the past my PC got reset no ths back ago and lost everything on it including my seed list i went to go through and pick out seeds and realized all my info was gone as far as what was what label wise thankfully our couple enails from 3yrs ago had my seed list 
so we are back in business and i now know wtf i have lmao
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It’s been awhile. I pulled a sort of Irish good bye there. Anyways I’m back to sort of regularly posting again. Trying to catch up with everyone’s journal and stuff. Your dogs looking like the body builder he is. I like that bong you been showing.
Have a good day
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Hello maniacs! 
If I ever win the million on the lottery, I’m getting one of these for @Low and one for @dbrn32 :
Have an amazing day Legends 
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If anyone i knew would hit the lottery it would certainly be you! Appreciate you thinking of me, have a great day!
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