Good to know. At least it transfers back to Apple.
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Makes great smash burgers
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Homemade corn tortillas are the best!
I have the same press, can confirm - it’s great!
I never liked corn tortillas until I made them from scratch. I still buy flour tortillas for when I’m lazy tho.
Those tacos look bomb @Low …and now I’m gonna make myself some… because
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I don’t wanna get up… Morning.
@Budbrother
Smash burgers too, 
thanks for sharing the video.
@Krista
Thank you. Were you really making tacos at 1 am? lol
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How many trees ya need taken down? Want stumps out too?
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3, possibly 4 they are ~100-130’ tall
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Around any structures, lines or fences?
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Unfortunately- yes. Any given one, if they fell could hit our house or bordering houses. The main reason I want them down actually.
Every once in a while a big storm rolls in and starts knocking some down.
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Just went into the room to reduce ppfd and the smell in there is fantastic. Most are ready to come down, gonna try to hold to the 9 week mark.. ~around 9 days from now. However, it falls on a Saturday, so we may have to do it earlier or later to work around the kids.
The buds are looking fantastic, very dense, aromatic, and colorful. I wish I could get pictures that weren’t distorted by the lights. Lots of fading.
Current conditions
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Absolutely! I’m a vampire, when the sun is down - I am up!
The meat was already seasoned and ready to go tho - just needed to be heated up. Pork Verde from a local place I bought because they know wtf they’re doing and I dropped off UPS returns next to them.
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Big ham steak, cooked all day pintos, Mac and cheese, stewed taters. Full and miserable now….
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Working on a garlic, sweet onion, bell, herb, apple, and cheese stuffed pork loin. Swiss roll style.
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Beer and snack mix here.
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I did one a while back, sliced whole thing into a flat piece about 1/2 inch thick and spread baked apples and vidalia onions in a layer, then rolled it up and wrapped in a woven bacon blanket, very good!
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I’ve never tried this before, wish we got bacon more often but the pork loin was in a vac pack for a while seasoned. But did the same cut it thin while unrolling slowly, then pounded it out a a bit, spread the filling and rolled up. I felt kinda weird trying apple but I feel like it should work well.
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It won’t feel weird when you taste it! Pork and apples get along pretty well in a smoker.
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Oven this time, but I sauted the onion, apple and bell, let cool, added the cream, cheese, seasonings.
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Tomato, ham and cheese toasties now cooking for breakfast.
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