Brown sugar, cinnamon, kosher salt, pepper, and chili is what I used for the squash. Not a glaze, but it is getting brushed with butter, brown sugar, maple syrup, and sea salt.
No cloves on hand, I wanted to use nutmeg but we are out.
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I may have mentioned this before but he and I are from same town. Had his dad for a teacher.
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Sounds delicious!
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Yeah we’ve talked about that, still think it’s pretty cool. Found him for the first time I think in the tv show parks and recreation. We binged that and he was my favorite character.
Pretty good I thought- oldest hated it. lol. Did need a bit more time. Figured it would have been on par with the chicken. 300° for- I can’t remember 3-4 hours. 
wasn’t hard but it was barely on the “Mashable side.”
Hitting a bowl of StrawGary. N wouldn’t you know it, there’s a seed. This cross resulted in virtually no seeds. So to find one in the bud was pretty cool. I rarely come across them- n for it to be in this strain, kind of exciting.
Cheers
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Nice on the found gift @Low
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It’s a sign, when it’s time, that it has to be part of your next run.
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The Ganja gods have spoken. What more could you need for a sign? Like, for it to beat you over the head?
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You know him yeah it’ll take that and some 
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We talk about when we drink 
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So non stop then.
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I drink more than we drink.
It’s def an on going thought, and with recent changes it might happen. Just want to be sure we can finish what we start. 
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@MadamCalamity surprised me today with a big ass bottle of whiskey, and a brisket. 
I think she had a good day 
My Coffee rub recipe we’ve become quite fond of.
2 Tablespoons coarse kosher salt
4 Tablespoons coffee grounds
3 Tablespoons garlic powder
2 Tablespoons smoked paprika
1 Tablespoon black pepper
1 Tablespoon onion powder
2 teaspoon chili powder
Used a mustard binder this time- normally it would be mayo but let’s get crazy. 
Trimmed up, rub on ~ 24 hours in the fridge. Loosely covered. Hopefully my dying smoker can handle it.
Rendering all the tallow for a supplement for big face’s dinners.
Hope everyone is having a good day
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Night Cap
Ancestral Skunk- Sebring seeds I think. pretty typical in appearance, and very mellow. Cant say there is anything skunk about it.. earthy, some spice.
But this particular plant grew horribly, and was very sensitive. It was shooting clusters of pistils a couple weeks into veg. It looked terrible the whole run. Some of you may remember that.
Pretty mellow- more body than anything.
Cheers
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Good Morning Cultivators,
Change of plans,
Smoking today instead of tonight, it’s around 10lb so side I’m not gonna try over night with this one.
Pecan, Hickory, and Mesquite,
Hope everyone has a good day!
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as normal there, I am doing a 7lb porkbutt & 2 full racks of ribs tomorrow, we are having a get together here tomorrow all will go on smoker early am 
need to give a vac out and cleanup today only pia I have found with the pellet smoker so far..
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Sounds fantastic Bent. I have a dedicated shop vac for the smoker, it makes for a quick clean up. I do it every 2-3 uses. Depending on time spent.
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Yum! Pecan and mesquite are my favorite smoking woods. Used to pick up deadfall pecan limbs right outside the door of my former North Texas home. And I’d bring an armful of mesquite home after a deer hunt on the ranch near Del Rio where I used to play.
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