@AL_GREEN , @Birdshot , if you’re interested, just follow the link to the journal and let @dbrn32 know.
It’s all explained in his first post.
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Same here.
Under house good temp, just not accessible, anymore.
Lung room (unheated garage) temp better in fall and great in winter. Controlling moisture is more important, IMO.
Hell, we used to dry on the light and smoke it.
Do what you can.
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That’s all I can do is the best I can with what I have, I am getting a wine cabinet fridge to get an area that I’m hoping will allow me to cure with lower temperature. As far as the humidity I can control in the mason jars. At least that’s what I’m thinking.
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Drying as slowly as possible works best for me. Under 65 degrees with low humidity of around 60% really works well. The colder the better.
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Yea that’s what I’m thinking to with the Wine Cabinet Cooler as well.
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That would be your best bet on a good dry and cure. In a cold wine cellar. I dry and cure in my basement which is basically a big wine cellar because the heat from the furnace barely does anything for it. I have all the vents sealed off and dry inside a metal gym locker. It stays nice and cold for them.
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